Wednesday, November 3, 2010
Who woulda thunk it? DELICIOUS!
My friend Theresa made this delicious cucumber water and I just HAD to have the recipe! Lo & behold, it's a recipe from our Pampered Chef website! AWESOME! (FYI, I'm officially a Pampered Chef Consultant! SOOOO EXCITING! Who doesn't LOVE Pampered Chef???) Anyways, this water is beyond delicious and SUPER refreshing so I thought I'd share the recipe!
All you need is:
1/2 cup sugar
1/8 teaspoon salt
2-3 lemons (PC listed limes but I used lemons)
1 medium cucumber (I only used about half)
7 cups cold water
Directions:
Place sugar and salt into pitcher. Slice lemons in half and juice into pitcher (make sure seeds don't go in). Add cucumber slices and water to pitcher; cover with lid. Mix until sugar is disolved. Refrigerate 30 minutes or until ready to serve. Pour into ice-filled glasses.
Yield: 6 servings
Nutrients per serving: (1 1/3 cups): Calories 70, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 18 g, Protein 0 g, Sodium 55 mg, Fiber 0 g
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I went home last night and made a double batch of this! YUMMY!! I used the real lemon juice like we talked, and I like your version much better! Thanks for the tips!
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