I got this recipe from the Rival Crock Pot Slow Cooker Recipes for All Occasions cookbook and our family loves it!
1 Pork shoulder roast (about 2 1/2 lbs--we use a bigger one, about 3-4 lbs so we can freeze for later)
1 bottle (14 oz.) BBQ sauce
1 tbsp fresh lemon juice
1 tsp brown sugar
1 medium onion, chopped
8 hamburger buns or rolls (we use hoagie rolls)
1. Put roast in crock pot, cover and cook on low 10-12 hours or high for 5-6 hours.
2. Remove pork; shred meat with 2 forks. Discard any liquid in slow cooker. Return pork to cooker, add BBQ sauce, lemon juice, brown sugar and onion. Cover; cook on Low for 2 hours or high for 1 hour.
3. Serve on buns/rolls
Fifth Child! ~An open letter to Chip and Joanna
1 month ago