Sunday, October 24, 2010

Perfect rainy day dinner!

It was a wonderfully stormy day here on the Oregon Coast and what better way to end the day than with some slow cooker taco chili!  I'll even be nice enough to share the recipe since it was so yummy!
2 lbs. ground beef
2-15oz. cans tomato sauce
2-15oz. cans diced tomatoes with onion & green peppers
2-15oz. cans whole kernel corn
2-15oz. cans chili beans w/ gravy
2 packets taco seasoning

Brown the ground beef on the stove.  Combine beef and everything else (undrained) in the crockpot and cook on High for 3-4 hours.
Top the chili with cheese and enjoy!
To top it all off, my hubby made a DELICIOUS batch of homemade cornbread!  It was a great dinner!

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